Cyrex Array 10 - Multiple Food Sensitivity Testing

Cyrex Array 10 - Multiple Food Sensitivity Testing

Regular price $630.00 Sale

Clinical Use

  • Evaluate immune reactions to foods, raw and/or modified, food enzymes, lectins and artificial food additives, including meat glue, colorings and gums.
  • Early detection of dietary-related triggers of autoimmune reactivity.
  • Monitor the effectiveness of customized dietary protocol in your patient.

Recommended for Patients Who

  • Seek a life-long health and wellness strategy.
  • Present with unexplained symptoms whether gastrointestinal, neurological, dermatological or behavioral in nature.
  • Are suspected of having increased intestinal permeability, which is the gateway for environmentally-induced autoimmune disorders.

DAIRY AND EGGS, Modified

Egg White, cooked
Egg Yolk, cooked
Goat's Milk
Soft Cheese + Hard 
Cheese
Yogurt

GRAINS, Raw and Modified

Rice, white + brown,
cooked
Rice Cake
Rice Protein
Rice Endochitinase
Wild Rice, cooked
Wheat + Alpha-Gliadins

BEANS AND LEGUMES, Modified

Black Bean, cooked
Bean Agglutinins
Dark Chocolate + 
Cocoa
Fava Bean, cooked
Garbanzo Bean, cooked
Kidney Bean, cooked
Lentil, cooked
Lentil Lectin
Lima Bean, cooked
Pinto Bean, cooked
Soybean Agglutinin
Soybean Oleosin +
Aquaporin
Soy Sauce, gluten-free
Tofu

NUTS AND SEEDS, Raw and Modified

Almond
Almond, roasted
Brazil Nut, raw + 
roasted
Cashew
Cashew, roasted
Cashew Vicilin
Chia Seed
Flax Seed
Hazelnut, raw + 
roasted
Macadamia Nut, raw +
roasted
Mustard Seed
Pecan, raw + roasted
Peanut, roasted
Peanut Butter
Peanut Agglutinin
Peanut Oleosin
Pistachio, raw + roasted
Pumpkin Seeds, roasted
Sesame Albumin
Sesame Oleosin
Sunflower Seeds, roasted
Walnut

VEGETABLES, Raw and Modified

Artichoke, cooked
Asparagus`
Asparagus, cooked
Beet, cooked
Bell Pepper
Broccoli
Broccoli, cooked
Brussels Sprouts,
cooked
Cabbage, red + green
Cabbage, red + green, 
cooked
Canola Oleosin
Carrot
Carrot, cooked
Cauliflower, cooked
Celery
Chili Pepper
Corn + Aquaporin, 
cooked
Popped Corn
Corn Oleosin
Cucumber, pickled
Eggplant, cooked
Garlic
Garlic, cooked
Green Bean, cooked
Lettuce
Mushroom, raw +
cooked
Okra, cooked
Olive, green + black,
pickled
Onion + Scallion
Onion + Scallion, cooked
Pea, cooked
Pea Protein
Pea Lectin
Potato, white, cooked
(baked)
Potato, white, cooked 
(fried)
Pumpkin + Squash, 
cooked
Radish
Safflower + Sunflower
Oleosin
Seaweed
Spinach + Aquaporin
Tomato + Aquaporin
Tomato Paste
Yam + Sweet Potato, 
cooked
Zucchini, cooked

FRUIT, Raw and Modified

Apple
Apple Cider
Apricot
Avocado
Banana
Banana, cooked
Latex Hevein
Blueberry
Cantaloupe + Honeydew 
Melon
Cherry
Coconut, meat + water
Cranberry
Date
Fig
Grape, red + green
Red Wine
White Wine
Grapefruit
Kiwi
Lemon + Lime
Mango
Orange
Orange Juice
Papaya
Peach + Nectarine
Pear
Pineapple
Pineapple Bromelain
Plum
Pomegranate
Strawberry
Watermelon

FISH AND SEAFOOD

Cod, cooked
Halibut, cooked
Mackerel, cooked
Red Snapper, cooked
Salmon
Salmon, cooked
Sardine + Anchovy,
cooked
Sea Bass, cooked
Tilapia, cooked
Trout, cooked
Tuna
Tuna, cooked
Whitefish, cooked
Crab + Lobster,
cooked
Imitation Crab, 
cooked
Clam, cooked
Oyster, cooked
Scallops, cooked
Squid (Calamari),
cooked
Shrimp, cooked
Shrimp Tropomyosin
Parvalbumin

MEAT, Modified

Beef, cooked medium
Chicken, cooked
Lamb, cooked
Pork, cooked
Turkey, cooked
Gelatin
Meat Glue

SPICES, Raw

Cinnamon
Clove
Ginger
Nutmeg
Paprika
Tumeric (Curcumin)
Vanilla

GUMS

Beta-Glucan
Carrageenan
Gum Guar
Gum Tragacanth
Locust Bean Gum
Mastic Gum + Gum Arabic
Xanthan Gum

BREWED BEVERAGES AND ADDITIVES

Coffee Bean Protein, brewed
Black Tea, brewed
Green Tea, brewed
Honey, raw + processed
Food Coloring

HERBS, Raw

Basil
Cilantro
Cumin
Dill
Mint
Oregano
Parsley
Rosemary
Thyme