Cyrex Array 4 - Gluten Cross Reactive Foods
Cyrex Array 4 - Gluten Cross Reactive Foods
Cyrex Array 4 - Gluten Cross Reactive Foods

Cyrex Array 4 - Gluten Cross Reactive Foods

Regular price $275.00 Sale

Clinical Use

  • Identify additional dietary proteins to which the Non-Celiac Gluten Sensitive (NCGS) or Celiac Disease (CD) patient is sensitized
  • Detect cross-reactions in the patient non-responsive on a gluten-free diet
  • Categorize the 1-in-2 NCGS or CD patient who is also sensitive to dairy products

Recommended for Patients Who

  • Have Non-Celiac Gluten Sensitivity or Celiac disease
  • Are experiencing limited improvements or are non-responsive on a gluten-free diet 
  • Have gut dysbiosis, which appears to be resistant to standard therapy 

Antigens Tested

Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined
Cow's Milk IgG + IgA Combined
Alpha-Casein & Beta-Casein IgG + IgA Combined
Casomorphin IgG + IgA Combined
Milk Butyrophilin IgG + IgA Combined
Whey Protein IgG + IgA Combined
Chocolate (Milk) IgG + IgA Combined
Oats IgG + IgA Combined
Yeast IgG + IgA Combined
Coffee IgG + IgA Combined
Sesame IgG + IgA Combined
Buckwheat IgG + IgA Combined
Sorghum IgG + IgA Combined
Millet IgG + IgA Combined
Hemp IgG + IgA Combined
Amaranth IgG + IgA Combined
Quinoa IgG + IgA Combined
Tapioca IgG + IgA Combined
Teff IgG + IgA Combined
Soy IgG + IgA Combined
Egg IgG + IgA Combined
Corn IgG + IgA Combined
Rice IgG + IgA Combined
Potato IgG + IgA Combined